Commis Chef

Job Description

About Us:

At LPM Restaurant & Bar, we’re renowned for our commitment to excellence and impeccable service. We are delighted to introduce the position of Commis Chef.

In Short:

To prepare mise-en-place before each service and support on preparing dishes during service hours if required by the Chef de Partie in the allocated section.

Essentials:

Experience: 

• Minimum of 1 years’ experience in the culinary field
• Previous successful experience in similar position

Skills:

• Basic knife skills
• English; excellent oral and written.
• Attention to details, speed, and accuracy.
• Multi-tasking skills
• Familiarity with SOPs and recipes
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

Why choose us:

By joining LPM, you will not only be a key member of our current team, but also an important player in LPM’s future! Here are some of the benefits you will enjoy:

• Staff discount
• Tips
• Provident fund
• 13th & 14th salary
• Referral Program Reward
• International exposure (across 10 restaurants & bars)
• Meal on duty

Let’s create memorable experiences!

Apply by sending your CVs to marina@lpmlimassol.com